Nutrition plays a key role in our daily lives: we can enjoy delicious food and make sure that the body receives the most important nutrients every day. A balanced diet has become increasingly important, especially for those who want to lose weight in a healthy way. It can also have a positive effect on a wide range of medical conditions and diseases, therefore improving the quality of life.
Nutritionists answer all your questions about nutrition and health. They can also make special dietary recommendations if you have a medical condition. They create a realistic diet plan based on your individual circumstances and expectations so that you can still enjoy eating while changing your eating habits and achieving your goals. They help patients learn and adopt healthy eating habits with personalized and manageable goals.
Nutritional counseling particularly supports patients receiving treatment for the following conditions:
- Weight management (overweight and obesity problems)
- Malnutrition and malnutrition, including vitamin and mineral deficiencies
- Neurological disorders including stroke, multiple sclerosis and Parkinson's disease
- Metabolic disorders, including diabetes, high cholesterol, rheumatoid arthritis, and gout
- Cardiovascular diseases, including high blood pressure and chronic heart failure
- Kidney disorders